Zutaten für Austrian Mushroom Soup
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Zubereitung von Austrian Mushroom Soup
- Melt 1 tablespoon of butter in a large saucepan over medium heat. Add 1 pound of sliced cremini mushrooms and sauté for 5-7 minutes, until softened and lightly browned.
- Pour in 4 cups of beef stock (homemade or canned). If using canned broth, add an extra tablespoon of butter for richness.
- Bring the soup to a boil, then reduce heat to low and simmer for 5-7 minutes, allowing the flavors to meld.
- Remove from heat and stir in 2 tablespoons of dry sherry. Season generously with salt and pepper to taste.
- Ladle the soup into bowls and garnish with 2 tablespoons of freshly chopped chives.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
2g
Fat
1g
Carbs
0g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Very Low Carbs Lunch Soups Stews Beef Vegetables Easy European Austrian Potluck Dinner Party Holiday Event Low Fat Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Mushrooms Low In Something Meat Taste Mood To Go Equipment
