Ingredients for Austrian Mushroom Soup
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How to Make Austrian Mushroom Soup
- Melt 1 tablespoon of butter in a large saucepan over medium heat. Add 1 pound of sliced cremini mushrooms and sauté for 5-7 minutes, until softened and lightly browned.
- Pour in 4 cups of beef stock (homemade or canned). If using canned broth, add an extra tablespoon of butter for richness.
- Bring the soup to a boil, then reduce heat to low and simmer for 5-7 minutes, allowing the flavors to meld.
- Remove from heat and stir in 2 tablespoons of dry sherry. Season generously with salt and pepper to taste.
- Ladle the soup into bowls and garnish with 2 tablespoons of freshly chopped chives.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
2g
Fat
1g
Carbs
0g