Austrian Mushroom Soup Recipe

Indulge in this luxurious Austrian Mushroom Soup, bursting with the rich flavor of fresh mushrooms simmered in homemade beef stock (or easily made with canned broth!). A touch of sherry adds depth, while fresh chives provide a vibrant garnish. Perfect as an elegant first course, light dinner, or satisfying lunch – ready in under 20 minutes!

Prep Time 10 mins
Cook Time 17 mins
Calories 44 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Austrian Mushroom Soup 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Austrian Mushroom Soup

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How to Make Austrian Mushroom Soup

  1. Melt 1 tablespoon of butter in a large saucepan over medium heat. Add 1 pound of sliced cremini mushrooms and sauté for 5-7 minutes, until softened and lightly browned.
  2. Pour in 4 cups of beef stock (homemade or canned). If using canned broth, add an extra tablespoon of butter for richness.
  3. Bring the soup to a boil, then reduce heat to low and simmer for 5-7 minutes, allowing the flavors to meld.
  4. Remove from heat and stir in 2 tablespoons of dry sherry. Season generously with salt and pepper to taste.
  5. Ladle the soup into bowls and garnish with 2 tablespoons of freshly chopped chives.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

2g

Fat

1g

Carbs

0g