Beef Gyoza With Black Vinegar Dipping Sauce Rezept

Craving those crispy-bottomed gyoza you get at your favorite restaurant? This recipe delivers! Homemade beef gyoza, pan-fried to perfection with a perfectly charred base, are served with a tangy black vinegar dipping sauce that's unbelievably delicious. Even without specialized ingredients, this recipe is easily adaptable to your pantry staples. Get ready for a flavor explosion!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 134.2 kcal

Eiweiß 11g

Bewertung Sei der Erste

Beef Gyoza With Black Vinegar Dipping Sauce

204

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beef Gyoza With Black Vinegar Dipping Sauce

250g ground beef
2 tbsp tamari
1 tbsp + 1 tsp sesame oil
Peanut Oil
1 tbsp grated fresh ginger
2 chopped scallions (chives)
1 cup finely shredded Napa cabbage
30-40 gyoza wrappers
2 tbsp black vinegar
1 tbsp soy sauce
½ tsp sugar
2 tbsp hot water for dipping sauce + 125ml hot water for steaming
2 tbsp vegetable oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Gyoza With Black Vinegar Dipping Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beef Gyoza With Black Vinegar Dipping Sauce

**Prepare the Dipping Sauce:** In a small bowl, whisk together 2 tbsp black vinegar, 1 tbsp soy sauce, 1 tsp sesame oil, ½ tsp sugar, and 2 tbsp hot water. Set aside.
**Mix the Beef Filling:** In a large bowl, combine 250g ground beef, 2 tbsp tamari or soy sauce, 1 tbsp sesame oil, 1 tbsp vegetable oil, 1 tbsp grated ginger, 2 chopped scallions (chives), and 1 cup finely shredded Napa cabbage.
**Assemble the Gyoza:** Place 1 heaped teaspoon of the beef mixture onto each gyoza wrapper (about 30-40). Brush the edges of the wrapper with water, fold over to form a half-moon shape, and crimp the edges to seal.
**Sear the Gyoza:** Heat 1 tbsp vegetable oil in a large skillet or frying pan over medium-high heat until nearly smoking. Arrange the gyoza in a single layer, touching each other, in the pan.
**Steam the Gyoza:** Cook for 1-2 minutes until the bottoms are golden brown. Carefully pour 125ml hot water into the pan, cover, and reduce heat to medium-low. Steam for 3-4 minutes, or until the water is absorbed and the gyoza are cooked through.
**Finish & Serve:** Remove the lid and let the gyoza sit for a couple of minutes to crisp up the bottoms. Carefully invert the gyoza onto a plate. Garnish with shredded spring onion and grated ginger. Serve immediately with the prepared dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Side Dishes Beef & Red Meat Ground Beef Recipes Asian Japanese 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Appetizers Asian Japanese Dinner Party Holiday Event

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Gyoza With Black Vinegar Dipping Sauce?

Beef Gyoza With Black Vinegar Dipping Sauce dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Beef Gyoza With Black Vinegar Dipping Sauce?

Beef Gyoza With Black Vinegar Dipping Sauce hat etwa 134.2 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 6 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Beef Gyoza With Black Vinegar Dipping Sauce?

Die wichtigsten Zutaten für Beef Gyoza With Black Vinegar Dipping Sauce sind Ground Beef, Tamari, Sesame Oil, Peanut Oil, Ginger, Chives. Die vollständige Liste mit Mengenangaben findest du oben.