Autumn Bitter Sweet Salad With Cranberry Vinaigrette Rezept

A vibrant fall salad inspired by Moosewood Restaurant, this recipe features crisp kohlrabi, juicy pears, and a tangy cranberry vinaigrette. The perfect balance of sweet and tart flavors makes it a delightful and healthy meal or side dish. Easy to prepare in under 20 minutes!

Vorbereitung 15 Min.

Kochzeit 15 Min.

Kalorien 156.3 kcal

Eiweiß 0g

Bewertung Sei der Erste

Autumn Bitter Sweet Salad With Cranberry Vinaigrette

173

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Autumn Bitter Sweet Salad With Cranberry Vinaigrette

1/4 cup Extra Virgin Olive Oil
2 tablespoons Apple Cider Vinegar
1 tablespoon Maple Syrup
1 cup Dried Cranberries
1/4 teaspoon Salt
1/4 teaspoon Fresh Ground Black Pepper
5 ounces mixed salad Greens
1 ripe Pear, thinly sliced
1 tablespoon Fresh Lemon Juice
1 Kohlrabi, thinly sliced
2 ounces crumbled Goat Cheese
1 teaspoon Dijon Mustard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Autumn Bitter Sweet Salad With Cranberry Vinaigrette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Autumn Bitter Sweet Salad With Cranberry Vinaigrette

**Make the Vinaigrette:** In a blender or food processor, combine 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon maple syrup, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Add 1/2 cup dried cranberries and blend until finely minced and incorporated.
**Prepare the Salad:** Tear 5 oz of mixed salad greens into bite-sized pieces. Arrange on individual salad plates or in a large salad bowl.
**Prep the Pears:** Thinly slice 1 ripe pear and toss gently with 1 tablespoon of lemon juice to prevent browning.
**Assemble the Salad:** Arrange the pear slices over the greens. Top with the thinly sliced kohlrabi and sprinkle with 1/2 cup dried cranberries (reserve some for garnish).
**Dress and Serve:** Drizzle the cranberry vinaigrette over the salad just before serving. Garnish with 2 ounces of crumbled goat cheese or your favorite cheese and any reserved dried cranberries.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

24g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Eggs Dairy Fruit Vegetables Easy Fall Vegetarian Dietary Seasonal

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Autumn Bitter Sweet Salad With Cranberry Vinaigrette?

Autumn Bitter Sweet Salad With Cranberry Vinaigrette dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Autumn Bitter Sweet Salad With Cranberry Vinaigrette?

Autumn Bitter Sweet Salad With Cranberry Vinaigrette hat etwa 156.3 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 3 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Autumn Bitter Sweet Salad With Cranberry Vinaigrette?

Die wichtigsten Zutaten für Autumn Bitter Sweet Salad With Cranberry Vinaigrette sind Extra Virgin Olive Oil, Apple Cider Vinegar, Sugar, Dried Cranberries, Salt, Fresh Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.