Zutaten für Avocado Mango Salad
- 1 ripe avocado
- 1 cup diced ripe mango
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 4 cups mixed greens or romaine lettuce leaves
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Zubereitung von Avocado Mango Salad
- Wash and dry 4 cups of lettuce leaves. Place on individual salad plates.
- Cut 1 ripe avocado into 8 wedges. Arrange on top of the lettuce.
- Dice 1 cup of ripe mango and sprinkle evenly over the avocado.
- In a small bowl, combine 1/2 teaspoon ground cumin, 1/4 teaspoon chili powder, and 1/4 teaspoon garlic powder.
- Mix the spices with a fork until well blended.
- Gently sprinkle the spice mixture over the avocado and mango to taste. Start with a small amount and add more as desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
5g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Salads Side Dishes Fruit Vegetables American Mexican Southwestern United States Tex Mex Easy No Cook Central American Beginner Cook Heirloom Historical Holiday Event Spring Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Californian Inexpensive Healthy 2 Costa Rican Low In Something Novelty Technique
