Ingredients for Avocado Sauce
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How to Make Avocado Sauce
- Combine 1 ripe avocado, 2 tablespoons lime juice, 1/2 teaspoon salt, 1/4 jalapeño pepper (seeded or unseeded, to taste), 1/4 cup chopped cilantro, 2 tablespoons water, and 1 tablespoon olive oil in a food processor.
- Process until completely smooth and creamy.
- Add 1/4 cup finely chopped white onion and pulse 5-6 times until roughly chopped, but still visible.
- Taste and adjust seasoning as needed, adding more lime juice, salt, jalapeño, or water to your preference.
- Serve immediately for the freshest flavor.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
4g
Carbs
1g