Bacon And Cheese Souffles Rezept

These Bacon and Cheese Soufflés are surprisingly simple to make – don't let the name intimidate you! Creamy cheese, crispy bacon, and a light, airy texture combine for a delightful appetizer or side dish. Ready in under an hour!

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 107.7 kcal
Eiweiß 9g
Bewertung Sei der Erste
Bacon And Cheese Souffles 193

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Zutaten für Bacon And Cheese Souffles

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Zubereitung von Bacon And Cheese Souffles

  1. Preheat oven to 350°F (175°C). Grease 12 nonstick muffin cups.
  2. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in 1 cup of milk, ensuring no lumps form. Bring to a gentle boil, stirring continuously.
  4. Remove from heat and stir in 1 cup of shredded cheddar cheese and 1 tablespoon of Dijon mustard until melted and smooth.
  5. Stir in 4 slices of cooked and crumbled bacon. Set aside to cool slightly.
  6. In a separate bowl, whisk in the 4 egg yolks one at a time, mixing well after each addition.
  7. In a clean, grease-free bowl, beat the 4 egg whites with an electric mixer on medium-high speed until stiff peaks form (about 5 minutes).
  8. Gently fold the egg whites into the cheese mixture in three additions, being careful not to deflate the egg whites.
  9. Divide the batter evenly among the prepared muffin cups.
  10. Bake for 25-30 minutes, or until the soufflés are puffed and golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

22g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes European French Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Cheese Eggs Dietary Low Carb Low In Something Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon And Cheese Souffles?

Bacon And Cheese Souffles dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Bacon And Cheese Souffles?

Bacon And Cheese Souffles hat etwa 107.7 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 0 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Bacon And Cheese Souffles?

Die wichtigsten Zutaten für Bacon And Cheese Souffles sind Butter, Flour, Milk, Cheddar Cheese, Mustard, Bacon. Die vollständige Liste mit Mengenangaben findest du oben.

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