Zutaten für Bacon Spaghetti Squash
- 1 medium spaghetti squash (about 3 pounds)
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- 4 slices bacon
- salt to taste
- fresh ground black pepper to taste
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons bacon grease
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Spaghetti Squash? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Bacon Spaghetti Squash
- Preheat oven to 400°F (200°C).
- Cut spaghetti squash in half lengthwise and scoop out seeds.
- Place cut-side down on a baking sheet and bake for 40-50 minutes, or until easily pierced with a fork.
- While the squash is baking, cook bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease.
- Once the squash is cooked, let it cool slightly. Use a fork to scrape the flesh into spaghetti-like strands.
- In a large bowl, toss the spaghetti squash with the reserved bacon grease, crumbled bacon, salt, and pepper.
- Serve immediately and garnish with extra bacon and parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
5g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Lunch Side Dishes Pork Vegetables Canadian Oven Easy Dinner Party Holiday Event Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Ontario Low In Something Meat Squash Taste Mood Savory Equipment Presentation Served Hot
