Zutaten für Bacon Spinach And Egg Scramble
- 4 large eggs
- 2 large egg whites
- 1 cup chopped fresh spinach
- 4 slices bacon
- 2 tablespoons milk
- 1/4 cup shredded cheddar cheese
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1 tablespoon bacon grease
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Spinach And Egg Scramble? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Bacon Spinach And Egg Scramble
- Cook 4 slices of bacon in a large non-stick skillet over medium heat until crispy. Remove bacon with a slotted spoon, reserving 1 tablespoon of bacon grease in the pan.
- In a medium bowl, whisk together 4 large eggs, 2 large egg whites, 2 tablespoons of milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 cup of chopped fresh spinach to the skillet with the bacon grease. Saute for 2-3 minutes, or until wilted.
- Pour the egg mixture into the skillet with the spinach. Gently scramble, stirring occasionally, until the eggs are cooked through but still slightly moist.
- Crumble the cooked bacon over the scramble and top with 1/4 cup of shredded cheddar cheese. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
28g
Carbs
0g
