Zutaten für Bacon Tomato Gruyere Omelet
- Clarified Butter
- 6 slices cooked bacon
- 3 large eggs
- 1/4 cup shredded Gruyere cheese
- 1/4 cup chopped plum tomato
- 1 tablespoon bacon grease
- salt to taste
- freshly ground black pepper to taste
- 1 tablespoon chopped fresh herbs (e.g., chives, thyme, or parsley)
- 1 tablespoon water or milk (optional)
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Zubereitung von Bacon Tomato Gruyere Omelet
- Cook bacon until crispy. Remove from pan and set aside, reserving 1 tablespoon of bacon grease.
- Dice tomatoes and finely chop fresh herbs (e.g., chives, thyme, or parsley).
- Whisk eggs with salt and pepper in a bowl.
- Heat the reserved bacon grease in an omelet pan over medium heat.
- Pour egg mixture into the pan. Let it cook undisturbed for 2-3 minutes, until the edges start to set.
- Sprinkle Gruyere cheese evenly over one half of the omelet.
- Add diced tomatoes and herbs over the cheese.
- Fold the omelet in half using a spatula.
- Cook for another 2-3 minutes, until the cheese is melted and the eggs are cooked through.
- Remove from heat and garnish with crispy bacon pieces before serving.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
5g
Fat
94g
Carbs
0g
