Ingredients for Bacon Tomato Gruyere Omelet
- Clarified Butter
- Cooked Bacon
- 3 large eggs
- Gruyere Cheese
- Plum Tomato
How to Make Bacon Tomato Gruyere Omelet
- Cook bacon until crispy. Remove from pan and set aside, reserving 1 tablespoon of bacon grease.
- Dice tomatoes and finely chop fresh herbs (e.g., chives, thyme, or parsley).
- Whisk eggs with salt and pepper in a bowl.
- Heat the reserved bacon grease in an omelet pan over medium heat.
- Pour egg mixture into the pan. Let it cook undisturbed for 2-3 minutes, until the edges start to set.
- Sprinkle Gruyere cheese evenly over one half of the omelet.
- Add diced tomatoes and herbs over the cheese.
- Fold the omelet in half using a spatula.
- Cook for another 2-3 minutes, until the cheese is melted and the eggs are cooked through.
- Remove from heat and garnish with crispy bacon pieces before serving.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
5g
Fat
94g
Carbs
0g
