Badazz Barbecued Boozy British Bangers Rezept

Fire up your grill for these Badazz Barbecued Boozy British Bangers! This recipe transforms classic British sausages into a smoky, boozy, and unbelievably flavorful BBQ treat. Juicy bangers, perfectly crisped bacon, and a tangy, sweet BBQ sauce will have you licking your fingers. Perfect for a summer BBQ or a fun weekend meal!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 329.1 kcal

Eiweiß 16g

Bewertung Sei der Erste

196

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Zutaten für Badazz Barbecued Boozy British Bangers

8 British bangers
16 slices bacon
16 medium whole mushrooms
not used
not used
not used
not used
1/2 cup hard alcoholic cider (or beer)
salt and pepper, to taste
1 cup BBQ sauce
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 cup beer
1 teaspoon olive oil

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Zubereitung von Badazz Barbecued Boozy British Bangers

In a small saucepan, combine BBQ sauce, brown sugar, Worcestershire sauce, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, and beer. Simmer over low heat for 10 minutes, stirring frequently, until thickened and well blended.
Preheat grill to medium-high heat.
Cut each sausage in half lengthwise, then cut each half in half again, creating four smaller pieces per sausage (for a total of 32 pieces).
Season each sausage piece generously with salt and pepper.
Wrap each sausage piece with half a slice of bacon.
Thread the bacon-wrapped sausages and mushroom halves onto four skewers, alternating between the two.
Brush the skewers with olive oil.
Grill the skewers for 15-20 minutes, turning occasionally and basting frequently with the BBQ sauce, until the sausages are cooked through and the bacon is crispy.
Remove from grill and let rest for 2-3 minutes.
Transfer to plates, drizzle with any remaining sauce, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

110g

Fat

34g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European Summer Recipes Game Day Recipes Grilling & Bbq

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Badazz Barbecued Boozy British Bangers?

Badazz Barbecued Boozy British Bangers dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Badazz Barbecued Boozy British Bangers?

Badazz Barbecued Boozy British Bangers hat etwa 329.1 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 10 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Badazz Barbecued Boozy British Bangers?

Die wichtigsten Zutaten für Badazz Barbecued Boozy British Bangers sind Bangers, Bacon, Mushrooms, Vegetable Oil, Lemon, Honey. Die vollständige Liste mit Mengenangaben findest du oben.