Baked Bean Style Bean Soup Rezept

This hearty Baked Bean Style Bean Soup is the ultimate comfort food for a chilly winter day! The split peas magically melt into a luxuriously creamy texture, while the baked beans and ham create a rich, savory flavor. This slow-cooked masterpiece will warm your kitchen and your soul. Get ready for a bowl of pure deliciousness!

Vorbereitung 30 Min.

Kochzeit 960 Min.

Kalorien 382.6 kcal

Eiweiß 49g

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Zutaten für Baked Bean Style Bean Soup

4 cups ham stock
2 cups dried navy beans
1 cup split peas
2 bay leaves
1 teaspoon black pepper
1/4 cup molasses
2 tablespoons tomato paste
1 cup chopped carrots
1 inch piece grated ginger
1 cup diced cooked ham
salt to taste
6 cups water

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Zubereitung von Baked Bean Style Bean Soup

Rinse 2 cups of dried navy beans and pick out any debris. Place them in a large pot and cover with 6 cups of water (3-4 inches above the beans).
Bring to a boil, then remove from heat and let soak overnight (or for at least 8 hours).
Drain the soaked beans. Add 4 cups of ham stock, 1 cup of split peas, 2 bay leaves, and 1 teaspoon of black pepper to the pot.
Bring to a boil, then reduce heat to low and simmer gently for approximately 2-3 hours, or until the beans are tender.
In a small bowl, whisk together 1/4 cup molasses and 2 tablespoons of tomato paste with a little bit of the soup stock until smooth. Stir this mixture into the soup.
Add 2 chopped carrots (about 1 cup) and 1 inch piece of grated ginger to the soup. Continue to simmer until the carrots are tender (about 30 minutes).
Stir in 1 cup of diced cooked ham. Season generously with salt to taste. Add more water if the soup becomes too thick.
Stir frequently during the last 30 minutes of cooking to prevent scorching.
For the best flavor, allow the soup to cool completely and refrigerate overnight before serving. Reheat gently before serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

53g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes Bean & Lentil Recipes The Americas American Healthy Gluten Free Fall Recipes One Pot Meals

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Bean Style Bean Soup?

Baked Bean Style Bean Soup dauert insgesamt etwa 990 Minuten – ungefähr 30 Minuten Vorbereitung und 960 Minuten Kochzeit.

Wie viele Kalorien hat Baked Bean Style Bean Soup?

Baked Bean Style Bean Soup hat etwa 382.6 Kalorien pro Portion, mit ungefähr 49 g Eiweiß, 22 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Baked Bean Style Bean Soup?

Die wichtigsten Zutaten für Baked Bean Style Bean Soup sind Ham Stock, White Pea Beans, Yellow Split Peas, Bay Leaves, Black Peppercorns, Molasses. Die vollständige Liste mit Mengenangaben findest du oben.