Baked Beef Stew Rezept

Warm up your fall evenings with this hearty Baked Beef Stew! Perfect for chilly afternoons, this recipe is surprisingly easy to prep in the afternoon, leaving you with a mouthwatering supper ready by 5 pm. Feeds at least 10, making it ideal for family gatherings or potlucks. Get ready for tender beef, rich gravy, and melt-in-your-mouth vegetables.

Vorbereitung 30 Min.

Kochzeit 270 Min.

Kalorien 493.7 kcal

Eiweiß 59g

Bewertung Sei der Erste

208

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Zutaten für Baked Beef Stew

2 lbs rump roast
1 large onion
Potatoes
1 cup baby carrots
2 celery ribs
1 cup sliced mushrooms (optional)
1/2 tsp salt
1/4 tsp pepper
Tapioca
Vegetable Juice
Red Burgundy Wine
1 tsp dried thyme
1 bay leaf

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Zubereitung von Baked Beef Stew

Preheat oven to 325°F (160°C).
In a large oven-safe pot or Dutch oven, brown the beef cubes in batches over medium-high heat. Remove beef and set aside.
Add the onions, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
Stir in the garlic and cook for 1 minute more.
Return the beef to the pot. Add the beef broth, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
Bring to a simmer on the stovetop.
Cover the pot and transfer to the preheated oven.
Bake for 270 minutes, or until the beef is fork-tender.
Remove from oven and discard the bay leaf.
Serve hot with crusty bread or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

36g

Fat

27g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Oven Easy Dietary Meat Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Beef Stew?

Baked Beef Stew dauert insgesamt etwa 300 Minuten – ungefähr 30 Minuten Vorbereitung und 270 Minuten Kochzeit.

Wie viele Kalorien hat Baked Beef Stew?

Baked Beef Stew hat etwa 493.7 Kalorien pro Portion, mit ungefähr 59 g Eiweiß, 18 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Baked Beef Stew?

Die wichtigsten Zutaten für Baked Beef Stew sind Rump Roast, Onion, Potatoes, Baby Carrots, Celery Ribs, Fresh Mushrooms. Die vollständige Liste mit Mengenangaben findest du oben.