Beef Braised In Beer Carbonnades De Boeuf Rezept

Experience the rich, savory depth of this classic Belgian Beef Carbonnade! Adapted from an old family cookbook, this recipe braises tender beef in a flavorful beer sauce, enhanced with mushrooms, onions, and a touch of cream. Perfect for a cozy weeknight dinner or a special occasion.

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 628 kcal
Eiweiß 95g
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Beef Braised In Beer Carbonnades De Boeuf 194

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Zutaten für Beef Braised In Beer Carbonnades De Boeuf

  • 2 lbs beef chuck
  • 2 tablespoons olive oil
  • 12 ounces dark beer
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon black pepper
  • 8 ounces cremini mushrooms, sliced
  • 2 tablespoons butter
  • fresh parsley (for garnish, optional)
  • 1/2 cup heavy cream
  • crusty bread (for serving, optional)

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Zubereitung von Beef Braised In Beer Carbonnades De Boeuf

  1. Trim excess fat from 2 lbs beef chuck, cut into 1/2-inch thick slices.
  2. Heat 2 tablespoons olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
  3. Brown the beef slices in batches, ensuring not to overcrowd the pot. Set browned beef aside.
  4. Remove excess fat from the pot.
  5. Add 2 tablespoons butter, 1 large onion (chopped), 8 oz cremini mushrooms (sliced), and 2 cloves garlic (minced) to the pot. Sauté for 5-7 minutes, until softened.
  6. Return the beef to the pot. Pour in 12 oz dark beer (like a Belgian Dubbel or a stout), 1 teaspoon fresh thyme leaves, and 1/2 teaspoon black pepper.
  7. Bring to a simmer, then cover the pot, reduce heat to low, and braise for 1 hour and 30 minutes, or until the beef is incredibly tender. Stir occasionally.
  8. Uncover the pot, stir in 1/2 cup heavy cream, and simmer for another 5-10 minutes, or until the sauce has reached your desired consistency. Taste and adjust seasoning as needed.
  9. Serve hot, optionally garnished with fresh parsley and crusty bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

14g

Fat

74g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Easy Beginner Cook Meat 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Braised In Beer Carbonnades De Boeuf?

Beef Braised In Beer Carbonnades De Boeuf dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Beef Braised In Beer Carbonnades De Boeuf?

Beef Braised In Beer Carbonnades De Boeuf hat etwa 628 Kalorien pro Portion, mit ungefähr 95 g Eiweiß, 3 g Kohlenhydraten und 64 g Fett.

Welche Zutaten brauche ich für Beef Braised In Beer Carbonnades De Boeuf?

Die wichtigsten Zutaten für Beef Braised In Beer Carbonnades De Boeuf sind Boneless Beef Rump Roast, Vegetable Oil, Beer, Onions, Garlic Clove, Fresh Thyme. Die vollständige Liste mit Mengenangaben findest du oben.

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