Beef In Mustard And Cream Sauce Emancs De Boeuf Rezept

Indulge in this rich and decadent Beef in Mustard and Cream Sauce (Emincés de Boeuf)! Tender strips of rump steak swim in a luscious Dijon mustard and creamy sauce – a taste of French farmhouse elegance. Adapted from Eileen Reece's "The French Farmhouse Kitchen," this recipe is a guaranteed crowd-pleaser. Perfect for a romantic dinner or a special occasion.

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 687.2 kcal
Eiweiß 74g
Bewertung Sei der Erste
Beef In Mustard And Cream Sauce Emancs De Boeuf 210

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Zutaten für Beef In Mustard And Cream Sauce Emancs De Boeuf

  • 1 lb rump steak
  • 2 shallots, finely minced
  • 1 tablespoon butter (optional, for finishing)
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • Salt, to taste
  • Fresh ground black pepper, to taste
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons olive oil
  • 1 1/2 cups beef broth
  • 1/2 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped

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Zubereitung von Beef In Mustard And Cream Sauce Emancs De Boeuf

  1. Season the beef strips generously with salt and pepper.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  3. Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
  4. Add the shallots to the skillet and cook until softened, about 2 minutes.
  5. Stir in the Dijon mustard and cook for 1 minute, stirring constantly.
  6. Gradually whisk in the heavy cream, ensuring a smooth sauce.
  7. Add the beef broth and thyme to the sauce. Bring to a simmer and cook until slightly reduced, about 5 minutes.
  8. Return the beef to the skillet and simmer until heated through, about 2-3 minutes.
  9. Stir in the chopped parsley and remove from heat.
  10. Serve immediately over your favorite pasta, rice, or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

0g

Fat

154g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European French

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Soups Stews Beef French European Dinner Party Dietary One Dish Meal Low Sodium Low Carb Low In Something Meat From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef In Mustard And Cream Sauce Emancs De Boeuf?

Beef In Mustard And Cream Sauce Emancs De Boeuf dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Beef In Mustard And Cream Sauce Emancs De Boeuf?

Beef In Mustard And Cream Sauce Emancs De Boeuf hat etwa 687.2 Kalorien pro Portion, mit ungefähr 74 g Eiweiß, 1 g Kohlenhydraten und 87 g Fett.

Welche Zutaten brauche ich für Beef In Mustard And Cream Sauce Emancs De Boeuf?

Die wichtigsten Zutaten für Beef In Mustard And Cream Sauce Emancs De Boeuf sind Rump Steak, Shallots, Butter, Heavy Cream, Dijon Mustard, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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