Zutaten für Baked Bourbon Chicken With Garlic
- 1/2 cup soy sauce
- 1/4 cup bourbon
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- olive oil
- 2 1/2-3 lbs chicken pieces
- 1/4 cup brown sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 teaspoon sesame seeds
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Zubereitung von Baked Bourbon Chicken With Garlic
- In a large bowl, whisk together the bourbon, soy sauce, garlic, brown sugar, ginger, and black pepper.
- Add chicken pieces to the marinade, ensuring they are fully coated. Marinate for at least 2 hours, or preferably overnight in the refrigerator.
- Preheat oven to 350°F (175°C).
- Arrange marinated chicken pieces skin-side up in a single layer in a baking dish.
- Bake for 45-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
2g
Fat
54g
Carbs
1g
