Baked Bourbon Chicken With Garlic Recipe

Indulge in the rich, savory flavors of this Baked Bourbon Garlic Chicken! This recipe features succulent chicken baked to perfection with a mouthwatering bourbon garlic marinade. Easily adaptable for grilling or broiling, this recipe is perfect for a weeknight dinner or a special occasion. The marinade is incredibly versatile, allowing you to customize the amount based on your needs. Get ready for fall-off-the-bone tender chicken bursting with irresistible flavor!

Prep Time 20 mins
Cook Time 180 mins
Calories 800.5 kcal
Protein 144g
Rating 3.0 (1 Reviews)
Baked Bourbon Chicken With Garlic 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Bourbon Chicken With Garlic

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How to Make Baked Bourbon Chicken With Garlic

  1. In a large bowl, whisk together the bourbon, soy sauce, garlic, brown sugar, ginger, and black pepper.
  2. Add chicken pieces to the marinade, ensuring they are fully coated. Marinate for at least 2 hours, or preferably overnight in the refrigerator.
  3. Preheat oven to 350°F (175°C).
  4. Arrange marinated chicken pieces skin-side up in a single layer in a baking dish.
  5. Bake for 45-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

2g

Fat

54g

Carbs

1g

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