Zutaten für Baked Brie With Caramelized Pecans
- 1 (8 ounce) wheel brie cheese
- 1/4 cup sour cream
- 2 tablespoons brown sugar
- 1/4 cup chopped pecans
- 1 tablespoon butter, cut into small pieces
- nonstick cooking spray
- sliced baguette
- crackers
- apple slices
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Zubereitung von Baked Brie With Caramelized Pecans
- Preheat oven to 350°F (175°C).
- Spray a small oven-safe dish (approximately 6-inch) with nonstick cooking spray.
- Place the brie wheel in the prepared dish.
- Spread the sour cream evenly over the top of the brie, similar to frosting a cake.
- Sprinkle the brown sugar evenly over the sour cream layer.
- Scatter the chopped pecans over the brown sugar.
- Dot the top with small pieces of butter.
- Bake for 15-18 minutes, or until the cheese is very soft and the edges are slightly golden.
- Increase oven temperature to 425°F (220°C).
- Bake for an additional 5 minutes, or until the sugar is bubbling and the brie is starting to melt on the bottom and around the edges.
- Remove from oven and let cool slightly before serving. Serve immediately with sliced baguette, crackers, and apple slices.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
15g
Fat
32g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Lunch Side Dishes Eggs Dairy Fruit American Oven Easy Dinner Party Fall Heirloom Historical Holiday Event Romantic Winter Spreads Nuts Cheese Dietary Seasonal Comfort Food Low Carb Low In Something Brunch Taste Mood Equipment Presentation
