Baked Butternut Squash And Parmesan Cheese Gratin Rezept

Indulge in this creamy, dreamy Baked Butternut Squash and Parmesan Gratin! Perfect as a vegetarian main course or a stunning side dish, this recipe is surprisingly easy to make. Prepare it ahead of time, pop it in the fridge, and bake when ready. The crunchy pecan topping (or walnut, if you prefer!) adds a delightful textural contrast to the smooth squash. Get ready for a flavor explosion that will impress your family and friends!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 963.7 kcal

Eiweiß 66g

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Baked Butternut Squash And Parmesan Cheese Gratin

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Zutaten für Baked Butternut Squash And Parmesan Cheese Gratin

1.5 kg butternut squash
½ cup grated Parmesan cheese
2 tablespoons breadcrumbs
¼ cup pecans
Fresh Thyme Leaves
1 tablespoon melted butter
a pinch of salt
a pinch of black pepper
2 tablespoons olive oil
¼ cup walnuts

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Zubereitung von Baked Butternut Squash And Parmesan Cheese Gratin

Preheat oven to 375°F (190°C).
Peel, deseed, and cube the butternut squash (approximately 1.5 kg).
Toss the cubed squash with 2 tablespoons olive oil, salt, and pepper in a large bowl.
Spread the butternut squash in a single layer in a greased 9x13 inch baking dish.
Roast for 20-25 minutes, or until tender.
Meanwhile, prepare the topping: In a medium bowl, combine ½ cup grated Parmesan cheese, ¼ cup pecans (or walnuts), 2 tablespoons breadcrumbs, 1 tablespoon melted butter, and a pinch of salt and pepper.
Once the squash is tender, remove from the oven and sprinkle the cheese mixture evenly over the top.
Bake for another 25-30 minutes, or until the topping is golden brown and bubbly.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

53g

Fat

132g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes American Healthy Vegetarian Fall Recipes Holiday Recipes

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Butternut Squash And Parmesan Cheese Gratin?

Baked Butternut Squash And Parmesan Cheese Gratin dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Baked Butternut Squash And Parmesan Cheese Gratin?

Baked Butternut Squash And Parmesan Cheese Gratin hat etwa 963.7 Kalorien pro Portion, mit ungefähr 66 g Eiweiß, 26 g Kohlenhydraten und 94 g Fett.

Welche Zutaten brauche ich für Baked Butternut Squash And Parmesan Cheese Gratin?

Die wichtigsten Zutaten für Baked Butternut Squash And Parmesan Cheese Gratin sind Butternut Squash, Parmesan Cheese, Fresh Breadcrumbs, Pecans, Fresh Thyme Leaves, Butter. Die vollständige Liste mit Mengenangaben findest du oben.