Baked Butternut Squash And Parmesan Cheese Gratin Recette

Indulge in this creamy, dreamy Baked Butternut Squash and Parmesan Gratin! Perfect as a vegetarian main course or a stunning side dish, this recipe is surprisingly easy to make. Prepare it ahead of time, pop it in the fridge, and bake when ready. The crunchy pecan topping (or walnut, if you prefer!) adds a delightful textural contrast to the smooth squash. Get ready for a flavor explosion that will impress your family and friends!

Préparation 20 min

Cuisson 55 min

Calories 963.7 kcal

Protéines 66g

Note Soyez le premier

Baked Butternut Squash And Parmesan Cheese Gratin

194

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Butternut Squash And Parmesan Cheese Gratin

1.5 kg butternut squash
½ cup grated Parmesan cheese
2 tablespoons breadcrumbs
¼ cup pecans
Fresh Thyme Leaves
1 tablespoon melted butter
a pinch of salt
a pinch of black pepper
2 tablespoons olive oil
¼ cup walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Butternut Squash And Parmesan Cheese Gratin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Butternut Squash And Parmesan Cheese Gratin

Preheat oven to 375°F (190°C).
Peel, deseed, and cube the butternut squash (approximately 1.5 kg).
Toss the cubed squash with 2 tablespoons olive oil, salt, and pepper in a large bowl.
Spread the butternut squash in a single layer in a greased 9x13 inch baking dish.
Roast for 20-25 minutes, or until tender.
Meanwhile, prepare the topping: In a medium bowl, combine ½ cup grated Parmesan cheese, ¼ cup pecans (or walnuts), 2 tablespoons breadcrumbs, 1 tablespoon melted butter, and a pinch of salt and pepper.
Once the squash is tender, remove from the oven and sprinkle the cheese mixture evenly over the top.
Bake for another 25-30 minutes, or until the topping is golden brown and bubbly.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

53g

Fat

132g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes American Healthy Vegetarian Fall Recipes Holiday Recipes

Questions fréquentes

Combien de temps faut-il pour préparer Baked Butternut Squash And Parmesan Cheese Gratin ?

Baked Butternut Squash And Parmesan Cheese Gratin prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked Butternut Squash And Parmesan Cheese Gratin ?

Baked Butternut Squash And Parmesan Cheese Gratin contient environ 963.7 calories par portion, avec environ 66 g de protéines, 26 g de glucides et 94 g de lipides.

De quels ingrédients ai-je besoin pour Baked Butternut Squash And Parmesan Cheese Gratin ?

Les principaux ingrédients de Baked Butternut Squash And Parmesan Cheese Gratin sont Butternut Squash, Parmesan Cheese, Fresh Breadcrumbs, Pecans, Fresh Thyme Leaves, Butter. Consultez la liste complète avec les quantités ci-dessus.