Zutaten für To Your Health Muffins
- 2 cups all-purpose flour
- 1 cup bran
- ¾ cup packed light brown sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 ½ cups grated carrots
- 1 cup raisins
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
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Zubereitung von To Your Health Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup bran, ¾ cup packed light brown sugar, 2 teaspoons baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1 ½ cups grated carrots, and 1 cup raisins.
- In a separate bowl, whisk together 1 cup buttermilk, ½ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Fill the prepared muffin cups about ¾ full.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
58g
Fat
4g
Carbs
8g
