Baked Corn From Scratch Rezept

This incredible baked corn recipe, a family heirloom passed down from my sister, is a Thanksgiving staple that will blow you away! Forget those mixes – this from-scratch version delivers unparalleled flavor and texture. We'll guide you through each step, including a pro tip for thawing corn that will save you time and effort. Get ready for the most delicious, creamy, and comforting baked corn you've ever tasted!

Vorbereitung 15 Min.
Kochzeit 60 Min.
Kalorien 151.7 kcal
Eiweiß 10g
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Baked Corn From Scratch 215

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Zubereitung von Baked Corn From Scratch

  1. Preheat oven to 350°F (175°C). Grease a medium-sized baking dish.
  2. In a medium saucepan, melt the vegetable shortening over medium heat. Whisk in the flour until smooth.
  3. Gradually whisk in the milk, stirring constantly, until the mixture comes to a boil and thickens slightly. Reduce heat to low.
  4. Stir in the thawed corn, sugar, salt, and pepper. Cook for 2-3 minutes, or until heated through.
  5. Remove from heat and gently stir in the beaten eggs until well combined.
  6. Pour the corn mixture into the prepared baking dish.
  7. (Optional) In a small bowl, combine melted butter and breadcrumbs. Sprinkle evenly over the top of the corn.
  8. Bake for 35-40 minutes, or until the corn is set and lightly golden brown. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

8g

Fat

12g

Carbs

5g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Corn From Scratch?

Baked Corn From Scratch dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Baked Corn From Scratch?

Baked Corn From Scratch hat etwa 151.7 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 5 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Baked Corn From Scratch?

Die wichtigsten Zutaten für Baked Corn From Scratch sind Frozen Corn, Shortening, Flour, Milk, Sugar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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