Baked Creole Eggplant Aubergine Rezept

Transport your taste buds back to the golden age of Delmonico's Restaurant with this authentic Creole Eggplant Aubergine recipe! Before Emeril Lagasse, this classic dish delighted discerning palates, and now you can recreate it at home. Tender eggplant, succulent shrimp, and a medley of savory Creole flavors combine in a baked masterpiece. This recipe is simple yet elegant, perfect for a weeknight dinner or a special occasion.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 326.1 kcal

Eiweiß 29g

Bewertung Sei der Erste

202

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Zutaten für Baked Creole Eggplant Aubergine

2 medium eggplants (about 1.5 lbs total)
1 medium onion, chopped
1 pound peeled and deveined shrimp
1 cup chopped celery
2 tablespoons butter
1 teaspoon Creole seasoning
Salt and freshly ground black pepper, to taste
1/2 cup bread crumbs
1/2 teaspoon cayenne pepper (optional)

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Zubereitung von Baked Creole Eggplant Aubergine

Preheat oven to 350°F (175°C).
Prick 2 medium eggplants (about 1.5 lbs total) all over with a fork. Microwave on high for 5-7 minutes to soften, then let cool slightly.
While eggplant cooks, melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
Add 1 cup chopped celery and cook for another 3 minutes.
Stir in 1 pound of peeled and deveined shrimp and cook until pink, about 3-5 minutes.
Scoop out the flesh of the cooled eggplants, discarding the skins. Roughly chop the eggplant flesh.
In a large bowl, combine the sauteed vegetables and shrimp with the chopped eggplant.
Season generously with salt, pepper, 1 teaspoon Creole seasoning, and 1/2 teaspoon cayenne pepper (optional).
Transfer the mixture to a greased 9x13 inch baking dish.
Top with 1/2 cup of bread crumbs or cracker crumbs.
Bake for 30-35 minutes, or until heated through and bubbly.
Let cool slightly before serving. Enjoy this taste of culinary history!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

26g

Fat

74g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Creole Eggplant Aubergine?

Baked Creole Eggplant Aubergine dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Baked Creole Eggplant Aubergine?

Baked Creole Eggplant Aubergine hat etwa 326.1 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 5 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Baked Creole Eggplant Aubergine?

Die wichtigsten Zutaten für Baked Creole Eggplant Aubergine sind Eggplants, Onion, Shrimp, Celery, Butter, Creole Seasoning. Die vollständige Liste mit Mengenangaben findest du oben.