Baked Creole Eggplant Aubergine Receita

Transport your taste buds back to the golden age of Delmonico's Restaurant with this authentic Creole Eggplant Aubergine recipe! Before Emeril Lagasse, this classic dish delighted discerning palates, and now you can recreate it at home. Tender eggplant, succulent shrimp, and a medley of savory Creole flavors combine in a baked masterpiece. This recipe is simple yet elegant, perfect for a weeknight dinner or a special occasion.

Preparo 20 min

Cozimento 50 min

Calorias 326.1 kcal

Proteína 29g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Creole Eggplant Aubergine

2 medium eggplants (about 1.5 lbs total)
1 medium onion, chopped
1 pound peeled and deveined shrimp
1 cup chopped celery
2 tablespoons butter
1 teaspoon Creole seasoning
Salt and freshly ground black pepper, to taste
1/2 cup bread crumbs
1/2 teaspoon cayenne pepper (optional)

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Como fazer Baked Creole Eggplant Aubergine

Preheat oven to 350°F (175°C).
Prick 2 medium eggplants (about 1.5 lbs total) all over with a fork. Microwave on high for 5-7 minutes to soften, then let cool slightly.
While eggplant cooks, melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
Add 1 cup chopped celery and cook for another 3 minutes.
Stir in 1 pound of peeled and deveined shrimp and cook until pink, about 3-5 minutes.
Scoop out the flesh of the cooled eggplants, discarding the skins. Roughly chop the eggplant flesh.
In a large bowl, combine the sauteed vegetables and shrimp with the chopped eggplant.
Season generously with salt, pepper, 1 teaspoon Creole seasoning, and 1/2 teaspoon cayenne pepper (optional).
Transfer the mixture to a greased 9x13 inch baking dish.
Top with 1/2 cup of bread crumbs or cracker crumbs.
Bake for 30-35 minutes, or until heated through and bubbly.
Let cool slightly before serving. Enjoy this taste of culinary history!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

26g

Fat

74g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Baking

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Perguntas frequentes

Quanto tempo leva para fazer Baked Creole Eggplant Aubergine?

Baked Creole Eggplant Aubergine leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Baked Creole Eggplant Aubergine?

Baked Creole Eggplant Aubergine tem aproximadamente 326.1 calorias por porção, com cerca de 29 g de proteína, 5 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para Baked Creole Eggplant Aubergine?

Os principais ingredientes de Baked Creole Eggplant Aubergine são Eggplants, Onion, Shrimp, Celery, Butter, Creole Seasoning. Veja a lista completa com as medidas acima.