Baked Fish With Artichoke Crumb Topping Rezept

Flaky baked fish topped with a vibrant lemon-artichoke crumb topping! This easy 35-minute recipe by Meghan Pembleton is perfect for a weeknight dinner. Impress your family with this delicious and elegant dish that's surprisingly simple to make.

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 103.3 kcal

Eiweiß 2g

Bewertung Sei der Erste

148

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Zutaten für Baked Fish With Artichoke Crumb Topping

2 tablespoons unsalted butter
1 lemon, zested
1 (14-ounce) can artichoke hearts, drained and chopped
1 cup herb seasoned stuffing mix
4 (6-ounce) frozen fish fillets
1 teaspoon olive oil

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Zubereitung von Baked Fish With Artichoke Crumb Topping

Preheat oven to 425°F (220°C).
Melt 2 tablespoons of butter in a microwave-safe bowl for 1 minute.
Zest 1 lemon and add the zest to the melted butter.
Drain 1 (14-ounce) can of artichoke hearts and finely chop them. Add to the butter mixture.
Finely crush 1 cup of stuffing mix (herb-flavored preferred) and gradually add it to the butter mixture, mixing until combined.
Lightly coat a baking sheet with 1 teaspoon of olive oil.
Place 4 (6-ounce) fish fillets on the prepared baking sheet.
Spoon the artichoke crumb topping evenly over the fish fillets.
Bake for 12-15 minutes, or until the fish is flaky and cooked through. Cooking time may vary depending on the thickness of the fillets.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

27g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Main Dish Seafood Easy Fish Taste Mood Savory

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Fish With Artichoke Crumb Topping?

Baked Fish With Artichoke Crumb Topping dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Baked Fish With Artichoke Crumb Topping?

Baked Fish With Artichoke Crumb Topping hat etwa 103.3 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Baked Fish With Artichoke Crumb Topping?

Die wichtigsten Zutaten für Baked Fish With Artichoke Crumb Topping sind Unsalted Butter, Lemon, Marinated Artichoke Hearts, Herb Seasoned Stuffing Mix, Frozen Garlic Butter Fish Fillets, 1 teaspoon olive oil. Die vollständige Liste mit Mengenangaben findest du oben.