Baked Fish With Artichoke Crumb Topping Recette

Flaky baked fish topped with a vibrant lemon-artichoke crumb topping! This easy 35-minute recipe by Meghan Pembleton is perfect for a weeknight dinner. Impress your family with this delicious and elegant dish that's surprisingly simple to make.

Préparation 15 min

Cuisson 35 min

Calories 103.3 kcal

Protéines 2g

Note Soyez le premier

145

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Fish With Artichoke Crumb Topping

2 tablespoons unsalted butter
1 lemon, zested
1 (14-ounce) can artichoke hearts, drained and chopped
1 cup herb seasoned stuffing mix
4 (6-ounce) frozen fish fillets
1 teaspoon olive oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Fish With Artichoke Crumb Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Fish With Artichoke Crumb Topping

Preheat oven to 425°F (220°C).
Melt 2 tablespoons of butter in a microwave-safe bowl for 1 minute.
Zest 1 lemon and add the zest to the melted butter.
Drain 1 (14-ounce) can of artichoke hearts and finely chop them. Add to the butter mixture.
Finely crush 1 cup of stuffing mix (herb-flavored preferred) and gradually add it to the butter mixture, mixing until combined.
Lightly coat a baking sheet with 1 teaspoon of olive oil.
Place 4 (6-ounce) fish fillets on the prepared baking sheet.
Spoon the artichoke crumb topping evenly over the fish fillets.
Bake for 12-15 minutes, or until the fish is flaky and cooked through. Cooking time may vary depending on the thickness of the fillets.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

27g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Main Dish Seafood Easy Fish Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer Baked Fish With Artichoke Crumb Topping ?

Baked Fish With Artichoke Crumb Topping prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baked Fish With Artichoke Crumb Topping ?

Baked Fish With Artichoke Crumb Topping contient environ 103.3 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Baked Fish With Artichoke Crumb Topping ?

Les principaux ingrédients de Baked Fish With Artichoke Crumb Topping sont Unsalted Butter, Lemon, Marinated Artichoke Hearts, Herb Seasoned Stuffing Mix, Frozen Garlic Butter Fish Fillets, 1 teaspoon olive oil. Consultez la liste complète avec les quantités ci-dessus.