Baked Haddock In Cream Sauce Iceland Rezept

Indulge in this exquisite Baked Haddock in Creamy Icelandic Sauce recipe! Flaky haddock fillets are bathed in a rich, velvety sauce, infused with the warmth of nutmeg and a hint of sherry. This elegant yet simple dish is perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with this delicious Icelandic-inspired seafood masterpiece.

Vorbereitung 15 Min.
Kochzeit 65 Min.
Kalorien 472.1 kcal
Eiweiß 111g
Bewertung Sei der Erste
Baked Haddock In Cream Sauce Iceland 204

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Zutaten für Baked Haddock In Cream Sauce Iceland

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Zubereitung von Baked Haddock In Cream Sauce Iceland

  1. Preheat oven to 325°F (160°C).
  2. Melt 2 tablespoons of butter in a medium saucepan over medium heat. Whisk in 2 tablespoons of flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon nutmeg until smooth.
  3. Gradually whisk in 1 cup of milk, ensuring no lumps form. Continue whisking until the sauce is smooth and thickened.
  4. Stir in 1/2 cup of grated cheddar cheese (or Icelandic cheese) until melted and the sauce is creamy.
  5. Grease a baking dish. Place 1 pound of haddock fillets in the prepared dish.
  6. Sprinkle the haddock with salt and pepper.
  7. Pour the creamy sauce evenly over the haddock.
  8. Drizzle 1 tablespoon of dry sherry over the sauce and sprinkle with 1/4 teaspoon paprika.
  9. Bake for 45 minutes, or until the haddock is cooked through and flakes easily with a fork.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

1g

Fat

61g

Carbs

3g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Haddock In Cream Sauce Iceland?

Baked Haddock In Cream Sauce Iceland dauert insgesamt etwa 80 Minuten – ungefähr 15 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Baked Haddock In Cream Sauce Iceland?

Baked Haddock In Cream Sauce Iceland hat etwa 472.1 Kalorien pro Portion, mit ungefähr 111 g Eiweiß, 3 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Baked Haddock In Cream Sauce Iceland?

Die wichtigsten Zutaten für Baked Haddock In Cream Sauce Iceland sind Butter, Flour, Salt, Pepper, Nutmeg, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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