Baked Haddock In Cream Sauce Iceland Recette

Indulge in this exquisite Baked Haddock in Creamy Icelandic Sauce recipe! Flaky haddock fillets are bathed in a rich, velvety sauce, infused with the warmth of nutmeg and a hint of sherry. This elegant yet simple dish is perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with this delicious Icelandic-inspired seafood masterpiece.

Préparation 15 min

Cuisson 65 min

Calories 472.1 kcal

Protéines 111g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Haddock In Cream Sauce Iceland

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 cup milk
1/2 cup grated cheddar cheese
1 pound haddock fillets
1 tablespoon dry sherry
1/4 teaspoon paprika
greasing agent (for baking dish)

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Comment préparer Baked Haddock In Cream Sauce Iceland

Preheat oven to 325°F (160°C).
Melt 2 tablespoons of butter in a medium saucepan over medium heat. Whisk in 2 tablespoons of flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon nutmeg until smooth.
Gradually whisk in 1 cup of milk, ensuring no lumps form. Continue whisking until the sauce is smooth and thickened.
Stir in 1/2 cup of grated cheddar cheese (or Icelandic cheese) until melted and the sauce is creamy.
Grease a baking dish. Place 1 pound of haddock fillets in the prepared dish.
Sprinkle the haddock with salt and pepper.
Pour the creamy sauce evenly over the haddock.
Drizzle 1 tablespoon of dry sherry over the sauce and sprinkle with 1/4 teaspoon paprika.
Bake for 45 minutes, or until the haddock is cooked through and flakes easily with a fork.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Haddock In Cream Sauce Iceland ?

Baked Haddock In Cream Sauce Iceland prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Baked Haddock In Cream Sauce Iceland ?

Baked Haddock In Cream Sauce Iceland contient environ 472.1 calories par portion, avec environ 111 g de protéines, 3 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Baked Haddock In Cream Sauce Iceland ?

Les principaux ingrédients de Baked Haddock In Cream Sauce Iceland sont Butter, Flour, Salt, Pepper, Nutmeg, Milk. Consultez la liste complète avec les quantités ci-dessus.