Baked Macaroni And Cheddar Rezept

A comforting twist on a classic! This baked macaroni and cheese recipe, adapted from prairie home cooking, is just like Mom used to make. Creamy, cheesy, and perfectly baked to golden perfection. Get ready for a taste of pure nostalgia with this easy-to-follow recipe.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 397.2 kcal
Eiweiß 39g
Bewertung Sei der Erste
Baked Macaroni And Cheddar 175

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Zutaten für Baked Macaroni And Cheddar

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Zubereitung von Baked Macaroni And Cheddar

  1. Preheat oven to 400°F (200°C).
  2. Cook 1 pound elbow macaroni according to package directions until al dente. Drain well and set aside.
  3. Melt 1/4 cup (1/2 stick) unsalted butter in a medium saucepan over medium-low heat.
  4. Whisk in 1/4 cup all-purpose flour and cook, stirring constantly, for 2 minutes until smooth.
  5. Gradually whisk in 3 cups whole milk, stirring constantly until the sauce thickens and is smooth, about 5-7 minutes.
  6. Remove from heat and stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika.
  7. Stir in 1/2 cup of the shredded cheddar cheese.
  8. Grease a 1-quart baking dish.
  9. Spread half of the cooked macaroni in the prepared baking dish.
  10. Sprinkle half of the remaining cheese (1 cup) over the macaroni.
  11. Layer with the remaining macaroni.
  12. Pour the cheese sauce evenly over the macaroni.
  13. Top with the remaining 1/2 cup of cheese.
  14. Bake for 20-25 minutes, or until golden brown and bubbly.
  15. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

4g

Fat

76g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Side Dishes Eggs Dairy Pasta American Oven Vegetarian Cheese Dietary High Calcium Midwestern High In Something Pasta Rice And Grains Elbow Macaroni Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Macaroni And Cheddar?

Baked Macaroni And Cheddar dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Baked Macaroni And Cheddar?

Baked Macaroni And Cheddar hat etwa 397.2 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 8 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Baked Macaroni And Cheddar?

Die wichtigsten Zutaten für Baked Macaroni And Cheddar sind Water, Macaroni, Unsalted Butter, All Purpose Flour, Milk, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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