Baked Macaroni And Cheddar Recette

A comforting twist on a classic! This baked macaroni and cheese recipe, adapted from prairie home cooking, is just like Mom used to make. Creamy, cheesy, and perfectly baked to golden perfection. Get ready for a taste of pure nostalgia with this easy-to-follow recipe.

Préparation 20 min
Cuisson 60 min
Calories 397.2 kcal
Protéines 39g
Note Soyez le premier
Baked Macaroni And Cheddar 176

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Macaroni And Cheddar

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Comment préparer Baked Macaroni And Cheddar

  1. Preheat oven to 400°F (200°C).
  2. Cook 1 pound elbow macaroni according to package directions until al dente. Drain well and set aside.
  3. Melt 1/4 cup (1/2 stick) unsalted butter in a medium saucepan over medium-low heat.
  4. Whisk in 1/4 cup all-purpose flour and cook, stirring constantly, for 2 minutes until smooth.
  5. Gradually whisk in 3 cups whole milk, stirring constantly until the sauce thickens and is smooth, about 5-7 minutes.
  6. Remove from heat and stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika.
  7. Stir in 1/2 cup of the shredded cheddar cheese.
  8. Grease a 1-quart baking dish.
  9. Spread half of the cooked macaroni in the prepared baking dish.
  10. Sprinkle half of the remaining cheese (1 cup) over the macaroni.
  11. Layer with the remaining macaroni.
  12. Pour the cheese sauce evenly over the macaroni.
  13. Top with the remaining 1/2 cup of cheese.
  14. Bake for 20-25 minutes, or until golden brown and bubbly.
  15. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

4g

Fat

76g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Side Dishes Eggs Dairy Pasta American Oven Vegetarian Cheese Dietary High Calcium Midwestern High In Something Pasta Rice And Grains Elbow Macaroni Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked Macaroni And Cheddar ?

Baked Macaroni And Cheddar prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Macaroni And Cheddar ?

Baked Macaroni And Cheddar contient environ 397.2 calories par portion, avec environ 39 g de protéines, 8 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Baked Macaroni And Cheddar ?

Les principaux ingrédients de Baked Macaroni And Cheddar sont Water, Macaroni, Unsalted Butter, All Purpose Flour, Milk, Salt. Consultez la liste complète avec les quantités ci-dessus.

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