Ingredients for Baked Macaroni And Cheddar
- water (for cooking pasta)
- 1 pound elbow macaroni
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 cups shredded sharp cheddar cheese
- cooking spray (for greasing dish)
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How to Make Baked Macaroni And Cheddar
- Preheat oven to 400°F (200°C).
- Cook 1 pound elbow macaroni according to package directions until al dente. Drain well and set aside.
- Melt 1/4 cup (1/2 stick) unsalted butter in a medium saucepan over medium-low heat.
- Whisk in 1/4 cup all-purpose flour and cook, stirring constantly, for 2 minutes until smooth.
- Gradually whisk in 3 cups whole milk, stirring constantly until the sauce thickens and is smooth, about 5-7 minutes.
- Remove from heat and stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika.
- Stir in 1/2 cup of the shredded cheddar cheese.
- Grease a 1-quart baking dish.
- Spread half of the cooked macaroni in the prepared baking dish.
- Sprinkle half of the remaining cheese (1 cup) over the macaroni.
- Layer with the remaining macaroni.
- Pour the cheese sauce evenly over the macaroni.
- Top with the remaining 1/2 cup of cheese.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
4g
Fat
76g
Carbs
8g
