Baked Manju Rezept

A taste of Hawaii in your kitchen! These delightful Baked Manju are sweet, subtly savory treats perfect for a family gathering or afternoon snack. Inspired by a Hawaiian friend's recipe, this easy-to-follow guide ensures perfectly golden, melt-in-your-mouth pastries every time. Get ready for a fun baking adventure!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 179.2 kcal
Eiweiß 4g
Bewertung Sei der Erste
Baked Manju 182

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Manju

  • 1 cup (2 sticks) unsalted butter
  • ¾ cup granulated sugar
  • 3 cups all-purpose flour
  • 1 tablespoon Red Azuki Bean Paste
  • 1 beaten egg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Manju? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Manju

  1. Preheat oven to 350°F (175°C). Line a baking sheet with buttered parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar using an electric mixer until light and fluffy.
  3. Gradually add 3 cups all-purpose flour, mixing on low speed until just combined. Do not overmix.
  4. Form the dough into 2-inch balls.
  5. Gently flatten each ball. Place 1 tablespoon of your favorite sweet filling (see ingredient suggestions below) in the center.
  6. Fold the dough over the filling and pinch the ends together to seal securely.
  7. Place the filled dough balls onto the prepared baking sheet, seam side down.
  8. Brush the tops of the manju with 1 beaten egg for a beautiful golden brown finish.
  9. Bake for 40-45 minutes, or until the manju are lightly browned and cooked through.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

22g

Fat

32g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Manju?

Baked Manju dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Baked Manju?

Baked Manju hat etwa 179.2 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Baked Manju?

Die wichtigsten Zutaten für Baked Manju sind Butter, Sugar, Flour, Red Azuki Bean Paste, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben