Baked Raspberry Vanilla Pudding Receta

Indulge in this dreamy Baked Raspberry Vanilla Pudding! This easy recipe uses frozen raspberries (in syrup) for ultimate convenience, or feel free to use fresh raspberries – just add a touch of sugar. A creamy vanilla custard bakes beautifully with sweet raspberries creating a delightful dessert perfect for any occasion. Get ready for a burst of berry flavor in every bite!

Preparación 10 min

Cocción 35 min

Calorías 229.3 kcal

Proteína 12g

Valoración Sé el primero

168

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Raspberry Vanilla Pudding

Frozen Raspberries In Light Syrup
2 large eggs
1 cup whole milk
1/2 cup heavy cream
1/4 cup all-purpose flour
1/4 cup granulated sugar + 1 teaspoon granulated sugar
1 teaspoon vanilla extract

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Cómo preparar Baked Raspberry Vanilla Pudding

Preheat oven to 375°F (190°C). Lightly butter a 9-inch pie plate or a 1-quart shallow baking dish.
Gently spread 1 (12-ounce) package frozen raspberries and their syrup evenly over the bottom of the prepared dish.
In a medium bowl, whisk together 2 large eggs, 1 cup whole milk, 1/2 cup heavy cream, 1/4 cup all-purpose flour, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until smooth.
Pour the custard mixture evenly over the raspberries.
Sprinkle 1 teaspoon granulated sugar over the top.
Bake for 20-25 minutes, or until the pudding is set and golden brown around the edges. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

84g

Fat

26g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Easy Puddings And Mousses Dietary Low Sodium Low In Something Berries Raspberries

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Raspberry Vanilla Pudding?

Baked Raspberry Vanilla Pudding tarda unos 45 minutos de principio a fin: aproximadamente 10 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Baked Raspberry Vanilla Pudding?

Baked Raspberry Vanilla Pudding tiene aproximadamente 229.3 calorías por ración, con unos 12 g de proteína, 9 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Baked Raspberry Vanilla Pudding?

Los ingredientes principales de Baked Raspberry Vanilla Pudding son Frozen Raspberries In Light Syrup, Eggs, Milk, Cream, Flour, Sugar. Consulta la lista completa con cantidades más arriba.