Zutaten für Baked Stuffed Mushrooms Caps
- Mushroom caps for stuffing, with 1/4 cup finely chopped stems
- Butter
- Onion
- Dry White Wine
- Dry Breadcrumbs
- Cooked Bacon
- Parsley
- Olive Oil
- Garlic Clove
- Oregano Leaves
- Salt & Pepper
- Monterey Jack Cheese
- Parmesan Cheese, for generous sprinkling
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Zubereitung von Baked Stuffed Mushrooms Caps
- Preheat oven to 350°F (175°C).
- Gently remove mushroom stems from caps and set caps aside.
- Finely chop enough stems to measure 1/4 cup. Set aside.
- In a medium skillet, sauté the chopped mushroom stems, onion, and garlic in olive oil over medium heat until softened, about 5 minutes.
- In a bowl, combine bread crumbs, crumbled bacon, parsley, oregano, salt, and pepper.
- Add the bread crumb mixture to the skillet with the sautéed vegetables. Stir in the melted butter and white wine. Cook for 1-2 minutes, allowing the mixture to absorb the liquid.
- Spoon the mushroom filling into each mushroom cap.
- Arrange the stuffed mushrooms on a buttered baking sheet.
- Sprinkle generously with Parmesan cheese.
- Bake for 20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
19g
Carbs
1g
