Baked Stuffed Mushrooms Caps Recipe

Ingredients for Baked Stuffed Mushrooms Caps

• 1 pound large mushrooms (about 24 caps)
• Butter
• Onion
• Dry White Wine
• Dry Breadcrumbs
• Cooked Bacon
• 2 tablespoons chopped fresh parsley
• Olive Oil
• Garlic Clove
• Oregano Leaves
• Salt & Pepper
• Monterey Jack Cheese

How to Make Baked Stuffed Mushrooms Caps

1. Preheat oven to 350°F (175°C).
2. Gently remove mushroom stems from caps and set caps aside.
3. Finely chop enough stems to measure 1/4 cup. Set aside.
4. In a medium skillet, sauté the chopped mushroom stems, onion, and garlic in olive oil over medium heat until softened, about 5 minutes.
5. In a bowl, combine bread crumbs, crumbled bacon, parsley, oregano, salt, and pepper.
6. Add the bread crumb mixture to the skillet with the sautéed vegetables. Stir in the melted butter and white wine. Cook for 1-2 minutes, allowing the mixture to absorb the liquid.
7. Spoon the mushroom filling into each mushroom cap.
8. Arrange the stuffed mushrooms on a buttered baking sheet.
9. Sprinkle generously with Parmesan cheese.
10. Bake for 20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.