Baked Trout Stuffed With Crab Recette

Wow your loved ones with this elegant and surprisingly easy Baked Trout Stuffed with Crab! This recipe transforms simple trout fillets into a decadent masterpiece. Perfectly deboned trout is generously filled with a savory crab and bacon stuffing, then baked to flaky perfection. It's impressive enough for special occasions but simple enough for a weeknight treat. Get ready for rave reviews!

Préparation 25 min

Cuisson 85 min

Calories 228.3 kcal

Protéines 33g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Trout Stuffed With Crab

4 slices bacon
1/2 cup chopped scallions
1/2 cup chopped celery
Lemon, Rind Of
1/4 cup chopped fresh parsley
1/2 cup bread crumbs
1/4 teaspoon salt, 1/8 teaspoon black pepper
1 cup crabmeat
1 large egg
2 trout fillets (about 1 pound each)

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Comment préparer Baked Trout Stuffed With Crab

Preheat oven to 375°F (190°C).
Fry 4 slices bacon until crisp. Remove and drain on paper towels; crumble.
Reserve 1 tablespoon bacon fat in the pan; pour the rest into a small bowl.
Lightly brush the bottom of a baking dish (approximately 8x8 inches) with reserved bacon fat.
In the same pan, sauté 1/2 cup chopped scallions and 1/2 cup chopped celery in the remaining bacon fat until softened (5-7 minutes).
In a bowl, combine the cooked vegetables, zest of 1 lemon, 1/4 cup chopped fresh parsley, 1/2 cup bread crumbs, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Gently fold in 1 cup crabmeat and the crumbled bacon.
Stir in 1 large egg to bind.
Open each trout fillet (about 1 pound each) like a book, skin-side down.
Spread half of the stuffing mixture over one half of each fillet.
Fold the other half over the stuffing, pressing gently to seal. Secure with toothpicks if needed.
Place the stuffed trout in the prepared baking dish.
Brush the tops of the fish with a little reserved bacon fat.
Bake for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
Carefully remove the toothpicks (if used).
Transfer the trout to warmed serving plates and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Seafood American Crab Fish Dietary Northeastern United States Freshwater Fish Trout Shellfish 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Trout Stuffed With Crab ?

Baked Trout Stuffed With Crab prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Baked Trout Stuffed With Crab ?

Baked Trout Stuffed With Crab contient environ 228.3 calories par portion, avec environ 33 g de protéines, 3 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Baked Trout Stuffed With Crab ?

Les principaux ingrédients de Baked Trout Stuffed With Crab sont Bacon, Scallion, Celery, Lemon, Rind Of, Fresh Parsley, Breadcrumbs. Consultez la liste complète avec les quantités ci-dessus.