Zutaten für Baked Vidalia Dip
- 1/4 cup (1/2 stick) butter
- 2 large Vidalia onions
- Swiss cheese
- 1/4 cup mayonnaise
- water chestnuts
- dry white wine
- garlic clove
- hot sauce
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
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Zubereitung von Baked Vidalia Dip
- Preheat oven to 375°F (190°C).
- Melt 1/4 cup (1/2 stick) butter in a large skillet over medium heat.
- Add 2 large Vidalia onions (or equivalent), thinly sliced, to the skillet. Sauté for 10-12 minutes, stirring occasionally, until softened and lightly caramelized.
- While onions sauté, in a medium bowl, combine 8 ounces cream cheese (softened), 1/2 cup sour cream, 1/4 cup mayonnaise, 1/4 cup grated Parmesan cheese, 1 teaspoon dried chives, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
- Gently stir in the sauteed onions.
- Pour the mixture into a greased 2-quart baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let stand for 10 minutes before serving. Serve warm with buttery round crackers or your favorite chips.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
39g
Fat
65g
Carbs
11g
