Potato Salad With Beer Dressing Rezept

This elevated potato salad recipe features perfectly tender potatoes tossed in a creamy, tangy beer dressing with crispy bacon and fresh herbs. The beer adds a unique depth of flavor, while the bacon provides a satisfying crunch. A perfect side dish for barbecues, picnics, or any summer gathering!

Vorbereitung 20 Min.
Kochzeit 61 Min.
Kalorien 402.3 kcal
Eiweiß 16g
Bewertung Sei der Erste
Potato Salad With Beer Dressing 59

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Zutaten für Potato Salad With Beer Dressing

  • 2 lbs. Yukon Gold potatoes
  • 1 lb. bacon
  • 1/2 cup finely chopped yellow onion
  • 1/2 cup finely chopped celery
  • 2 teaspoons salt
  • 1/4 cup unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons Dijon mustard
  • 1 tablespoon granulated sugar
  • 1 cup beer
  • 1/2 teaspoon Tabasco sauce
  • 2 tablespoons fresh parsley, chopped

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Zubereitung von Potato Salad With Beer Dressing

  1. Wash and quarter 2 lbs of Yukon Gold potatoes. Place in a large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
  2. While potatoes are cooking, prepare the bacon mixture. Cook bacon until crispy. Remove from pan and chop into small pieces. Set aside.
  3. In a medium bowl, combine cooked and crumbled bacon, 1/2 cup finely chopped celery, and 1/2 cup finely chopped yellow onion. Season with 1 teaspoon salt.
  4. Peel and slice the cooked potatoes once cooled enough to handle.
  5. In a small saucepan, melt 1/4 cup of unsalted butter over medium heat. Whisk in 2 tablespoons of all-purpose flour until smooth.
  6. Add 2 tablespoons Dijon mustard and 1 tablespoon of granulated sugar, stirring constantly.
  7. Gradually whisk in 1 cup of beer and 1/2 teaspoon of Tabasco sauce. Bring to a simmer, stirring constantly, until slightly thickened.
  8. Gently fold the warm beer sauce over the sliced potatoes.
  9. Stir in the bacon mixture and chopped parsley.
  10. Gently toss to combine.
  11. Cover and let stand for at least 1 hour in the refrigerator to allow flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

23g

Fat

24g

Carbs

21g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Potato Salad With Beer Dressing?

Potato Salad With Beer Dressing dauert insgesamt etwa 81 Minuten – ungefähr 20 Minuten Vorbereitung und 61 Minuten Kochzeit.

Wie viele Kalorien hat Potato Salad With Beer Dressing?

Potato Salad With Beer Dressing hat etwa 402.3 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 21 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Potato Salad With Beer Dressing?

Die wichtigsten Zutaten für Potato Salad With Beer Dressing sind Potatoes, Bacon, Onion, Celery, Salt, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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