Baked Winter Squash Soup Rezept

Warm up on a chilly evening with this comforting Baked Winter Squash Soup! Inspired by a recipe from Jodi Moore of Bellingham, Washington, this creamy soup is perfect for a cozy dinner party or a quiet night in. Imagine the aroma of roasted squash and warming spices filling your kitchen as you savor each delicious spoonful. This recipe features the perfect balance of sweet and savory, creating a truly unforgettable winter treat.

Vorbereitung 30 Min.
Kochzeit 165 Min.
Kalorien 357.7 kcal
Eiweiß 17g
Bewertung Sei der Erste
Baked Winter Squash Soup 206

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Zubereitung von Baked Winter Squash Soup

  1. Preheat oven to 350°F (175°C).
  2. Cut one medium butternut squash in half lengthwise and scoop out the seeds.
  3. Place squash halves, cut-side down, in a roasting pan.
  4. In each squash cavity, place 1 teaspoon butter and 1 teaspoon brown sugar.
  5. Arrange 1 cup chopped carrots and 1 cup chopped onions around the squash in the roasting pan.
  6. Pour 2 cups of vegetable or chicken stock into the bottom of the roasting pan. Cover the pan tightly with foil.
  7. Bake for 120-150 minutes, or until the squash is very tender.
  8. Remove from oven and let cool slightly.
  9. Once cool enough to handle, scoop the roasted squash pulp into a large pot or Dutch oven.
  10. Add the cooked carrots, onions, and the pan juices to the pot.
  11. Add 2 additional cups of stock, 1/2 teaspoon ground mace, 1/4 teaspoon ground ginger, a pinch of cayenne pepper (or more, to taste), and salt to taste.
  12. Stir well to combine all ingredients.
  13. Bring the mixture to a boil over medium-high heat.
  14. Reduce heat to low, cover, and simmer for 10 minutes.
  15. Carefully puree the soup using an immersion blender or in a regular blender until completely smooth.
  16. Adjust seasonings as needed. Add more salt, pepper, or cayenne to your preference.
  17. Serve warm, garnished with a dollop of crème fraîche and chopped chives.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

43g

Fat

49g

Carbs

15g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Winter Squash Soup?

Baked Winter Squash Soup dauert insgesamt etwa 195 Minuten – ungefähr 30 Minuten Vorbereitung und 165 Minuten Kochzeit.

Wie viele Kalorien hat Baked Winter Squash Soup?

Baked Winter Squash Soup hat etwa 357.7 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 15 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Baked Winter Squash Soup?

Die wichtigsten Zutaten für Baked Winter Squash Soup sind Acorn Squash, Butternut Squash, Butter, Dark Brown Sugar, Carrots, Onion. Die vollständige Liste mit Mengenangaben findest du oben.

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