Baked Winter Squash Soup Receta

Warm up on a chilly evening with this comforting Baked Winter Squash Soup! Inspired by a recipe from Jodi Moore of Bellingham, Washington, this creamy soup is perfect for a cozy dinner party or a quiet night in. Imagine the aroma of roasted squash and warming spices filling your kitchen as you savor each delicious spoonful. This recipe features the perfect balance of sweet and savory, creating a truly unforgettable winter treat.

Preparación 30 min
Cocción 165 min
Calorías 357.7 kcal
Proteína 17g
Valoración Sé el primero
Baked Winter Squash Soup 207

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Winter Squash Soup

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Cómo preparar Baked Winter Squash Soup

  1. Preheat oven to 350°F (175°C).
  2. Cut one medium butternut squash in half lengthwise and scoop out the seeds.
  3. Place squash halves, cut-side down, in a roasting pan.
  4. In each squash cavity, place 1 teaspoon butter and 1 teaspoon brown sugar.
  5. Arrange 1 cup chopped carrots and 1 cup chopped onions around the squash in the roasting pan.
  6. Pour 2 cups of vegetable or chicken stock into the bottom of the roasting pan. Cover the pan tightly with foil.
  7. Bake for 120-150 minutes, or until the squash is very tender.
  8. Remove from oven and let cool slightly.
  9. Once cool enough to handle, scoop the roasted squash pulp into a large pot or Dutch oven.
  10. Add the cooked carrots, onions, and the pan juices to the pot.
  11. Add 2 additional cups of stock, 1/2 teaspoon ground mace, 1/4 teaspoon ground ginger, a pinch of cayenne pepper (or more, to taste), and salt to taste.
  12. Stir well to combine all ingredients.
  13. Bring the mixture to a boil over medium-high heat.
  14. Reduce heat to low, cover, and simmer for 10 minutes.
  15. Carefully puree the soup using an immersion blender or in a regular blender until completely smooth.
  16. Adjust seasonings as needed. Add more salt, pepper, or cayenne to your preference.
  17. Serve warm, garnished with a dollop of crème fraîche and chopped chives.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

43g

Fat

49g

Carbs

15g

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Winter Squash Soup?

Baked Winter Squash Soup tarda unos 195 minutos de principio a fin: aproximadamente 30 minutos de preparación y 165 minutos de cocción.

¿Cuántas calorías tiene Baked Winter Squash Soup?

Baked Winter Squash Soup tiene aproximadamente 357.7 calorías por ración, con unos 17 g de proteína, 15 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para Baked Winter Squash Soup?

Los ingredientes principales de Baked Winter Squash Soup son Acorn Squash, Butternut Squash, Butter, Dark Brown Sugar, Carrots, Onion. Consulta la lista completa con cantidades más arriba.

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