Baked Winter Squash Soup Recette

Warm up on a chilly evening with this comforting Baked Winter Squash Soup! Inspired by a recipe from Jodi Moore of Bellingham, Washington, this creamy soup is perfect for a cozy dinner party or a quiet night in. Imagine the aroma of roasted squash and warming spices filling your kitchen as you savor each delicious spoonful. This recipe features the perfect balance of sweet and savory, creating a truly unforgettable winter treat.

Préparation 30 min
Cuisson 165 min
Calories 357.7 kcal
Protéines 17g
Baked Winter Squash Soup 205

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Winter Squash Soup

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Comment préparer Baked Winter Squash Soup

  1. Preheat oven to 350°F (175°C).
  2. Cut one medium butternut squash in half lengthwise and scoop out the seeds.
  3. Place squash halves, cut-side down, in a roasting pan.
  4. In each squash cavity, place 1 teaspoon butter and 1 teaspoon brown sugar.
  5. Arrange 1 cup chopped carrots and 1 cup chopped onions around the squash in the roasting pan.
  6. Pour 2 cups of vegetable or chicken stock into the bottom of the roasting pan. Cover the pan tightly with foil.
  7. Bake for 120-150 minutes, or until the squash is very tender.
  8. Remove from oven and let cool slightly.
  9. Once cool enough to handle, scoop the roasted squash pulp into a large pot or Dutch oven.
  10. Add the cooked carrots, onions, and the pan juices to the pot.
  11. Add 2 additional cups of stock, 1/2 teaspoon ground mace, 1/4 teaspoon ground ginger, a pinch of cayenne pepper (or more, to taste), and salt to taste.
  12. Stir well to combine all ingredients.
  13. Bring the mixture to a boil over medium-high heat.
  14. Reduce heat to low, cover, and simmer for 10 minutes.
  15. Carefully puree the soup using an immersion blender or in a regular blender until completely smooth.
  16. Adjust seasonings as needed. Add more salt, pepper, or cayenne to your preference.
  17. Serve warm, garnished with a dollop of crème fraîche and chopped chives.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

43g

Fat

49g

Carbs

15g

Questions fréquentes

Combien de temps faut-il pour préparer Baked Winter Squash Soup ?

Baked Winter Squash Soup prend environ 195 minutes du début à la fin — environ 30 minutes de préparation et 165 minutes de cuisson.

Combien de calories contient Baked Winter Squash Soup ?

Baked Winter Squash Soup contient environ 357.7 calories par portion, avec environ 17 g de protéines, 15 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Baked Winter Squash Soup ?

Les principaux ingrédients de Baked Winter Squash Soup sont Acorn Squash, Butternut Squash, Butter, Dark Brown Sugar, Carrots, Onion. Consultez la liste complète avec les quantités ci-dessus.

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