Bakery Style Bran Muffins Rezept

Craving that perfect bakery bran muffin? This recipe, adapted from Cook's Illustrated, delivers the ultimate crusty top and irresistible flavor you've been searching for! Forget those disappointing refrigerator recipes – this one uses the perfect ratio of white and wheat flours and bran, along with molasses and dark brown sugar for a rich, deep taste. A little extra effort yields unbelievably delicious results. Prepare to be amazed!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 520.5 kcal

Eiweiß 20g

Bewertung Sei der Erste

178

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Zutaten für Bakery Style Bran Muffins

2 1/2 cups flour (total for the recipe; specific proportions of All Purpose and Whole Wheat Flour are not provided in the recipe)
Whole Wheat Flour
Baking Powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 cup (1 stick) unsalted butter
1/2 cup packed dark brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup unsulphured molasses
1/2 cup sour cream
1 cup buttermilk
1 cup wheat bran
1/2 cup raisins
cooking spray (for greasing muffin tin)

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Zubereitung von Bakery Style Bran Muffins

Adjust oven rack to the lower middle position and preheat oven to 375°F (190°C).
In a large bowl, cream together 1/2 cup (1 stick) unsalted butter at medium speed with an electric mixer until light and fluffy (1-2 minutes).
Add 3/4 cup packed dark brown sugar; increase speed to medium-high and beat until combined and fluffy (about 1 minute).
Add 2 large eggs one at a time, beating well after each addition.
Beat in 1 teaspoon vanilla extract, 1/4 cup molasses, and 1/2 cup sour cream until smooth and creamy (about 1 minute).
Reduce mixer speed to low. Add 1 cup buttermilk and 1 1/2 cups of the flour mixture (see ingredients) and beat until just combined (about 1 minute).
Add the remaining flour mixture and beat until incorporated and slightly curdled (about 1 minute), scraping down the sides of the bowl as needed.
Gently stir in 1 cup wheat bran and 1/2 cup raisins.
Grease a 12-cup muffin tin with cooking spray.
Fill each muffin cup evenly using an ice cream scoop or spoon.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs attached.
Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Makes 12 standard muffins or 6 jumbo muffins.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

181g

Fat

53g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Breakfast Muffins Quick Breads

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bakery Style Bran Muffins?

Bakery Style Bran Muffins dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Bakery Style Bran Muffins?

Bakery Style Bran Muffins hat etwa 520.5 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 28 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Bakery Style Bran Muffins?

Die wichtigsten Zutaten für Bakery Style Bran Muffins sind All Purpose Flour, Whole Wheat Flour, Baking Powder, Baking Soda, Salt, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.