Balsamic Glazed Roast Vegetables Rezept

Elevate your weeknight dinner with this irresistible Balsamic Glazed Roast Vegetable recipe! Perfectly roasted root vegetables – parsnips, turnips, and swede – are tossed in a rich and tangy balsamic glaze for a flavor explosion. Feel free to add potatoes and carrots for extra heartiness. This simple yet elegant side dish is perfect alongside roast chicken, grilled steak, or your favorite protein.

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 72.3 kcal

Eiweiß 0g

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Zutaten für Balsamic Glazed Roast Vegetables

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Zubereitung von Balsamic Glazed Roast Vegetables

Preheat oven to 220°C (425°F). Line a large roasting pan with baking paper.
Peel and chop 1 large parsnip, 1 large swede (rutabaga), and 1 large turnip into 2-inch chunks.
Spread the vegetables in a single layer in the prepared roasting pan.
In a screw-top jar, whisk together: 2 tablespoons olive oil, 2 tablespoons maple syrup, 2 tablespoons balsamic vinegar, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Secure the lid and shake well to combine.
Heat a small frying pan over medium-high heat. Add the balsamic glaze and cook, stirring occasionally, for 5-7 minutes, or until slightly thickened and fragrant.
Pour the warm balsamic glaze over the vegetables in the roasting pan. Toss gently to coat all the vegetables evenly.
Roast the vegetables for 50-60 minutes, turning halfway through, until tender and slightly caramelized.
Season with additional salt and pepper to taste before serving. Enjoy as a delicious side dish with your favorite protein!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European Italian American Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Side Dishes Vegetables Australian Oven Easy Roast Dinner Party Equipment 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Balsamic Glazed Roast Vegetables?

Balsamic Glazed Roast Vegetables dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Balsamic Glazed Roast Vegetables?

Balsamic Glazed Roast Vegetables hat etwa 72.3 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 2 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Balsamic Glazed Roast Vegetables?

Die wichtigsten Zutaten für Balsamic Glazed Roast Vegetables sind Parsnips, Swedes, Turnips, Olive Oil, Maple Syrup, Balsamic Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.