Banana Barley Bread Rezept

Craving that classic, melt-in-your-mouth banana bread? This recipe recreates the beloved Banana Bread from Calgary's Alligator Pear sandwich shop – simple, pure banana flavor with a delightful barley twist. No nuts, chocolate chips, or distractions, just the perfect balance of sweet banana and subtly nutty barley. This recipe is easy to follow, making it perfect for beginner bakers and experienced cooks alike!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 177.9 kcal

Eiweiß 6g

Bewertung Sei der Erste

243

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana Barley Bread

1 ½ cups barley flour
All Purpose Flour
Baking Powder
1 teaspoon baking soda
½ teaspoon salt
Canola Oil
¾ cup granulated sugar
2 large eggs
Banana

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Barley Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Banana Barley Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, mash bananas until mostly smooth. Add barley flour, sugar, eggs, oil, baking soda, and salt. Mix until just combined. Do not overmix.
Pour batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

51g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Barley Bread?

Banana Barley Bread dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Banana Barley Bread?

Banana Barley Bread hat etwa 177.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 9 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Banana Barley Bread?

Die wichtigsten Zutaten für Banana Barley Bread sind Barley Flour, All Purpose Flour, Baking Powder, Baking Soda, Salt, Canola Oil. Die vollständige Liste mit Mengenangaben findest du oben.