Banana Fruit Loaf Rezept

This irresistible Banana Fruit Loaf recipe is inspired by Ruth Isabel Ross's "Irish Baking Book." Easy to make, bursting with fruity flavor, and perfect for a delightful afternoon treat or a comforting breakfast. This recipe is a cherished family favorite, originally discovered during a year abroad in Ireland and now shared with you! Get ready to bake up a taste of Ireland in your own kitchen.

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 1418.7 kcal

Eiweiß 60g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana Fruit Loaf

200g plain flour
2 teaspoons baking powder
150g caster sugar
100g sultanas
1 large egg
3 ripe bananas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Fruit Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Banana Fruit Loaf

Preheat your oven to 180°C (350°F) and grease and flour a small (approximately 9x5 inch) loaf tin. Alternatively, line the tin with baking paper.
In a large bowl, whisk together 200g plain flour, 2 teaspoons baking powder, 150g caster sugar, and 100g raisins or sultanas.
In a separate bowl, mash 3 ripe bananas thoroughly. Add 1 large egg to the mashed bananas and mix well.
Gently fold the wet ingredients (mashed banana and egg mixture) into the dry ingredients (flour, sugar, baking powder, and fruit). Mix until just combined; don't overmix.
Pour the batter into the prepared loaf tin and bake for 45-55 minutes, or until a skewer inserted into the center comes out clean. If the top is browning too quickly, cover loosely with foil.
Let the loaf cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

554g

Fat

11g

Carbs

106g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Fruit Loaf?

Banana Fruit Loaf dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Banana Fruit Loaf?

Banana Fruit Loaf hat etwa 1418.7 Kalorien pro Portion, mit ungefähr 60 g Eiweiß, 106 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Banana Fruit Loaf?

Die wichtigsten Zutaten für Banana Fruit Loaf sind Flour, Baking Powder, Sugar, Sultanas, Egg, Bananas. Die vollständige Liste mit Mengenangaben findest du oben.