Ingredientes para Banana Fruit Loaf
- 200g plain flour
- 2 teaspoons baking powder
- 150g caster sugar
- 100g sultanas
- 1 large egg
- 3 ripe bananas
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Cómo preparar Banana Fruit Loaf
- Preheat your oven to 180°C (350°F) and grease and flour a small (approximately 9x5 inch) loaf tin. Alternatively, line the tin with baking paper.
- In a large bowl, whisk together 200g plain flour, 2 teaspoons baking powder, 150g caster sugar, and 100g raisins or sultanas.
- In a separate bowl, mash 3 ripe bananas thoroughly. Add 1 large egg to the mashed bananas and mix well.
- Gently fold the wet ingredients (mashed banana and egg mixture) into the dry ingredients (flour, sugar, baking powder, and fruit). Mix until just combined; don't overmix.
- Pour the batter into the prepared loaf tin and bake for 45-55 minutes, or until a skewer inserted into the center comes out clean. If the top is browning too quickly, cover loosely with foil.
- Let the loaf cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
554g
Fat
11g
Carbs
106g
