Banana Fruit Loaf Recette

This irresistible Banana Fruit Loaf recipe is inspired by Ruth Isabel Ross's "Irish Baking Book." Easy to make, bursting with fruity flavor, and perfect for a delightful afternoon treat or a comforting breakfast. This recipe is a cherished family favorite, originally discovered during a year abroad in Ireland and now shared with you! Get ready to bake up a taste of Ireland in your own kitchen.

Préparation 15 min

Cuisson 55 min

Calories 1418.7 kcal

Protéines 60g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Fruit Loaf

200g plain flour
2 teaspoons baking powder
150g caster sugar
100g sultanas
1 large egg
3 ripe bananas

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Comment préparer Banana Fruit Loaf

Preheat your oven to 180°C (350°F) and grease and flour a small (approximately 9x5 inch) loaf tin. Alternatively, line the tin with baking paper.
In a large bowl, whisk together 200g plain flour, 2 teaspoons baking powder, 150g caster sugar, and 100g raisins or sultanas.
In a separate bowl, mash 3 ripe bananas thoroughly. Add 1 large egg to the mashed bananas and mix well.
Gently fold the wet ingredients (mashed banana and egg mixture) into the dry ingredients (flour, sugar, baking powder, and fruit). Mix until just combined; don't overmix.
Pour the batter into the prepared loaf tin and bake for 45-55 minutes, or until a skewer inserted into the center comes out clean. If the top is browning too quickly, cover loosely with foil.
Let the loaf cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

554g

Fat

11g

Carbs

106g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Fruit Loaf ?

Banana Fruit Loaf prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Banana Fruit Loaf ?

Banana Fruit Loaf contient environ 1418.7 calories par portion, avec environ 60 g de protéines, 106 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Banana Fruit Loaf ?

Les principaux ingrédients de Banana Fruit Loaf sont Flour, Baking Powder, Sugar, Sultanas, Egg, Bananas. Consultez la liste complète avec les quantités ci-dessus.