Banana Fruit Loaf Receita

This irresistible Banana Fruit Loaf recipe is inspired by Ruth Isabel Ross's "Irish Baking Book." Easy to make, bursting with fruity flavor, and perfect for a delightful afternoon treat or a comforting breakfast. This recipe is a cherished family favorite, originally discovered during a year abroad in Ireland and now shared with you! Get ready to bake up a taste of Ireland in your own kitchen.

Preparo 15 min

Cozimento 55 min

Calorias 1418.7 kcal

Proteína 60g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Fruit Loaf

200g plain flour
2 teaspoons baking powder
150g caster sugar
100g sultanas
1 large egg
3 ripe bananas

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Como fazer Banana Fruit Loaf

Preheat your oven to 180°C (350°F) and grease and flour a small (approximately 9x5 inch) loaf tin. Alternatively, line the tin with baking paper.
In a large bowl, whisk together 200g plain flour, 2 teaspoons baking powder, 150g caster sugar, and 100g raisins or sultanas.
In a separate bowl, mash 3 ripe bananas thoroughly. Add 1 large egg to the mashed bananas and mix well.
Gently fold the wet ingredients (mashed banana and egg mixture) into the dry ingredients (flour, sugar, baking powder, and fruit). Mix until just combined; don't overmix.
Pour the batter into the prepared loaf tin and bake for 45-55 minutes, or until a skewer inserted into the center comes out clean. If the top is browning too quickly, cover loosely with foil.
Let the loaf cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!