Zutaten für Banana Macadamia Nut Bread
- 1 cup (2 sticks) unsalted butter
- Light Brown Sugar
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 ripe bananas
- 2 large eggs
- 1 cup macadamia nuts, chopped
- 1 ¾ cups granulated sugar
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Zubereitung von Banana Macadamia Nut Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a medium bowl, mash 3 ripe bananas with a fork. Add the mashed bananas, 2 large eggs, and 1 cup macadamia nuts to the batter. Stir until evenly distributed.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
127g
Fat
46g
Carbs
19g
